So with the assignment “Deep Freeze” for Merrimack Valley Magazine by writer Liz Michalski I headed to the Haverhill Kids Art Fest back in May.
There I met with Bill DiBona of Kona Ice 4 U and he was busy, using almost 350 pounds of ice that day.
Kona Ice is not just a snow cone it is practically snow itself by a special cutting process, then you just add the flavor.
Check out the article in the July/August Merrimack Valley Magazine.
Another vehicle wrap working with Joe Hannaford of Hannaford Design.
You might remember our previous collaboration for the Granite State Dairy.
For this we shot several interior kitchen and bath views for client K&K Remodeling NH.
The final results where mounted on their utility van with a vehicle warp produced by Sousa Signs in Manchester NH.
A New England Rum with a blueberry flavor or maybe a 94 proof Poitin (a sort of island moonshine).
Each can be had at the Sea Hagg Distillery of North Hampton NH with owner Heather Hughes and distiller Ron Vars.
Check out their tasting room and enjoy the local flavor.
Read all about it in Merrimack Valley Magazine article “New England Rum” by writer Dean Johnson in the latest issue.
Sure you might think they are just a popsicle but then you try one and everything changes.
Get to Ice Lollies in Newburyport MA and forget everything you think you know about popsicles.
I tried the Lavender Lemonade at the shoot and came back again on a visit for the Mexican Chocolate.
Oh yes you will be coming back, I guarantee it.
How would you like your morning coffee in this heat wave?
How about a shot of espresso with a gelato.
Shooting at Dolce Freddo Gelato in Methuen MA with owner Andrea Rosseto and his special Affogato (espresso poured over ice cream).
Or you could go for the Berry Gelato Shake with Berry Cake or some Spagetti Ice Cream.
What would be a better way to treat yourself in a heat wave.
I did some shooting recently for an article about ice cream and other cool treats.
First stop was Kimball Farm in Westford MA with ice cream manager Jill Curran making the traditional Kimball Special banana split.
Finish this and you can’t eat for a week.
More treats to come.