Remember that time at Band Camp…. well if your were around this past weekend you won’t forget it.
I was privileged to shoot the 20th anniversary Finale Concert for the UMASS Lowell Mary Jo Leahey Symphonic Band Camp.
With Conductor and Executive Director Debra-Nicole Huber, Concert Band Conductor Daniel Lutz and Guest Conductor James Hosay, I enjoyed a wonderful day of music.
The camp is a wonderful tribute to Mary Jo Leahey without her vision and generosity would not exist.
I made my way to Smoky Quartz Distillery in Seabrook NH for the article by writer Dean Johnson “Granite State Gold”.
The Granite State liquors are made with locally sourced organic corn with pure New Hampshire spring water.
Check out the article in the latest issue of Merrimack Valley Magazine and look for my views of owner Kevin Kurland and his award winning spirits.
Summer is fleeting as writer Alyson Aiello says in the latest issue of Merrimack Valley Magazine so my job was that much sweeter to be at the beach.
Look for her article “Sweet Escapes” and check out some summer spots to hit this season before it gets too late.
Love my job!
Can’t get enough lobster right now?
Check out the Traditional and a Lobster Guacamole at a recent shoot with Joe Fish Restaurant in North Andover MA with Executive Chef Jay Duffley.
I met with Argentina native Roberto Alonzo at his Eva’s Farm Organic Butcher Shop in Middleton MA.
Eva’s provides locally harvested grass feed beef which in his words “It has much more flavor”.
Steve Normanton owner of Steve Normanton Grass-Fed Beef gave me the tour and we covered much more than beef that day.
Steve’s farm uses eco-friendly farming methods to help reduce harmful emissons providing natural grass fed beef as an alternative method to feeding livestock.