Just back from my vacation and starting the first edit on my snapshots of England.
I spent about 10 days doing a tour from London to Cardiff and everything in between.
More views to come but here are some highlights.
We hit the usual like Stonehenge and the British Parliament along with St. Paul’s Cathedral.
Then a car and bus tour to some Victorian castles, in particular a tour of the Downton Abby location at Highclere Castle.
The Concord Riverwalk is an intimate neighborhood of 13 smart, high performance homes in Concord MA.
With SVP Ryan Dunn and Cheryl Stafford of Enterprise Bank giving entrepreneurs and developers the opportunity to do something truly unique.
Food shoot at Yalla Grill in Methuen MA with their house specialties of the best of their Lebanese menu.
My favorite was the smoky flavored Baba Ghanouj the best I have had yet.
Check out their new expanded dining area and their latest ad in Merrimack Valley Magazine.
“Yalla” is a Lebanese word that means hurry up or lets go. So Yalla to Yalla!
Check out their Bacon-wrapped Meatloaf with Smoked Mozzarella and a tasty Creamsicle Crème Brulee for dessert.
Read the review in the latest issue of Merrimack Valley Magazine and take a trip off the beaten path for a real find.
You can enjoy a night out on the patio with a beautiful view watching the sunset over the golf course enjoying your favorite cocktails and some Italian cuisine.
Remember that time at Band Camp…. well if your were around this past weekend you won’t forget it.
I was privileged to shoot the 20th anniversary Finale Concert for the UMASS Lowell Mary Jo Leahey Symphonic Band Camp.
With Conductor and Executive Director Debra-Nicole Huber, Concert Band Conductor Daniel Lutz and Guest Conductor James Hosay, I enjoyed a wonderful day of music.
The camp is a wonderful tribute to Mary Jo Leahey without her vision and generosity would not exist.
I made my way to Smoky Quartz Distillery in Seabrook NH for the article by writer Dean Johnson “Granite State Gold”.
The Granite State liquors are made with locally sourced organic corn with pure New Hampshire spring water.
Check out the article in the latest issue of Merrimack Valley Magazine and look for my views of owner Kevin Kurland and his award winning spirits.
Summer is fleeting as writer Alyson Aiello says in the latest issue of Merrimack Valley Magazine so my job was that much sweeter to be at the beach.
Look for her article “Sweet Escapes” and check out some summer spots to hit this season before it gets too late.
Love my job!