Harkins Photo Blog

Dalya’s Restaurant Bedford MA with MV Magazine

Posted in Editorial, Food by harkinsphoto on January 12, 2015



Dalya’s Restaurant at Bedford Farms was on the shoot list for writer Dean Johnson in  the holiday issue of Merrimack Valley Magazine.

Starting with Escargots with Portobello Mushrooms, Grilled Scottish Salmon, and Dalya’s Chocolate Bourbon Pecan Bread Pudding.

Dalya’s owner Frans van Berkout  shown here with Head Chef Udiel Restrepo .

Alas as I was doing this post Dalya’s will be closing after twenty years with a new Indian restaurant coming soon.

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