Harkins Photo Blog

Holiday Chef Bach Weissman with Cha Gio and Nuoc Cham

Posted in Editorial, Food, Portrait by harkinsphoto on December 16, 2014


Chef Bach Weissman of Sandrino’s Best of Thymes catering in North Andover MA with her Vietnamese Egg Rolls (Cha Gio) and Dipping Fish sauce (Nuoc Cham).

Check out her recipe for a holiday treat in the Holiday issue of Merrimack Valley Magazine this month.


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