Harkins Photo Blog

Peaches and a Sauterne with Chef Florent Boutet Stonehedge Inn

Posted in Editorial, Food, Portrait by harkinsphoto on November 26, 2013



Shooting at Stonehedge Inn and Spa with Chef Florent Boutet for Merrimack Valley Magazine.

Featuring their 1990 Chateau d’Yquem Sauterne with a plate of grilled peaches, blue cheese and balsamic vinegar.

Check out the article by writer Steven Goddu in this months holiday issue.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: