Harkins Photo Blog

Sticky Toffee Pudding at Hanover Chop House with Executive Chef Stuart Cameron

Posted in Editorial, Food, Portrait by harkinsphoto on December 15, 2011

More Holiday delights from writer Nancye Tuttle. Sticky toffee pudding shown here with the Hanover Chop House executive chef Stuart Cameron.

It’s actually similar to figgy pudding and is a steamy spice cake with toffee sauce, vanilla ice cream, garnished with pomegranate compote.

Look for Stuart’s family recipe in the Holiday Issue of Merrimack Valley Magazine.

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One Response

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  1. cynthiafarrweinfeld said, on December 15, 2011 at 8:22 am

    YUM! I hope you got to eat it after taking pictures, Kevin! Happy Holidays, Cindy


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