Harkins Photo Blog

On the Bone Andover MA

Posted in Editorial, Food, Portrait by harkinsphoto on July 19, 2011

Shooting at On the Bone at the Andover Wyndham for Merrimack Valley Magazine.

Chef Jon Martin and Sous Chef George Spaciano and one of their signature dishes of lamb chops with risotto.

One Response

Subscribe to comments with RSS.

  1. Karen said, on July 19, 2011 at 6:39 am

    A restaurant close to our New Hampshire home to try after looking at your photo.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s

%d bloggers like this: