Sticky Toffee Pudding at Hanover Chop House with Executive Chef Stuart Cameron

More Holiday delights from writer Nancye Tuttle. Sticky toffee pudding shown here with the Hanover Chop House executive chef Stuart Cameron.

It’s actually similar to figgy pudding and is a steamy spice cake with toffee sauce, vanilla ice cream, garnished with pomegranate compote.

Look for Stuart’s family recipe in the Holiday Issue of Merrimack Valley Magazine.